Achieving traditional barbecue flavor demands a low temperature, lots of moisture, and a long cooking time. Broilmaster’s new Qrave Grill delivers the goods – and more.
Unlike cookers made with a stamped steel shell, the Qrave Grill’s thick aluminum casting maintains a consistent cooking temperature all day – and all night. So when your grandfather’s secret pork shoulder recipe calls for 200 to 220 degrees for 14 hours, that’s precisely what you’ll get.
The stainless steel drip pan eliminates flare-ups, so you spend more time entertaining and less time lifting the lid. Drippings fall onto the pan and vaporize to produce flavorful smoke. Excess fat and liquids flow down into the drain channel and out of the grill to the external drip bucket.
The Qrave is not just a grill. It allows you to do:
- Grilling - Qrave grill delivers the heat for grilling everything - burgers, chicken breasts, steaks and more.
- Smoking - a slide-out tray lets you monitor or add your favorite wood chips or pellets without opening the cooker's lid.
- Steaming - close the drain valve, fill the drip pan with water and set the burner to high to steam veggies, crab legs and more!
- Slow Cooking - the drip pan serves as a barrier between your food and the fire below. Dual-Control gas burner swirls up around the sides of the pan, creating a convection effect that helps cook foods uniformly.